02-24 Mexican Flag Day

An overview…

Anne’s guac to start us off

Robbie’s Rice

Amber’s black bean soup (mmm! so creamy!)

Laurie’s corn fritters

My drunken beans with soyrizo, from Viva Vegan

Mike’s seitan, blackbean, and corn enchiladas

Kev’s veggie fajitas with cashew creme from The Vegan Table

Laurie’s Mexican Wedding Cookies

aaaaaand we all enjoyed the fabulous sangria I made from Viva Vegan

SO tasty. Next week- Yellow!

much love,
M.E.

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