Vegan MoFo Days 4 and 5

Tamales and then Filipino food at a local food truck fest yesterday.



Sorry, I was too busy eating and took the photo after having demolished the veggie and peanuts dish. Today, I turned leftover pesto pasta into an amazing cheezy dish.


Just add bottled red sauce, tofu ricotta, pine nut pesto, Daiya mozzarella shreds and provolone slices, and bake at 400 for 40 minutes.

much love,

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