Oh yeah, we’re for real.
Amber’s bruschetta-like dish
Kevin’s lasagna from The Vegan Table
Mike’s walnut pesto from Vegan Italiano
Steph’s braised greens
Jeff’s gluten-free fettuccine alfredo
Laurie made gnocchi in both a red sauce and a white sauce
At Kev’s request, I made the mocha devastation cake from My Sweet Vegan
I had the ingredients, so I made another one for Metaphysical Club on Friday… and I am currently in an anti-sweets mood. I am really sick of sweet, rich food. I need summer to come with fruit!!!
Next week: Jeff’s bday – Hors d’oeuvres, cocktails, and desserts.