On the eve of the equinox, we gather to celebrate the harvest and give thanks.
It’s my fave holiday, soo… I made green bean casserole
homemmade stuffed tofurky
and the miso barley thing from Vegan Yum Yum
Mike’s cranberry sauce
Laurie made stuffing/dressing
Amber’s mashed tatoes and gravy
Steph’s pumpkin pies!!!
A good week for a small crowd =)
and we’re not stopping anytime soon.