Monthly Archives: October 2011

Samhain 2011

Tonight, I’m honoring the memory of my little Patches. I’ve cried a few times today thinking about her. I know it’s supposed to be a celebration, but I just miss her so much and still feel incredibly guilty for the … Continue reading

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Boston Veg Food Fest 2011!!!!!!

I am so incredibly fortunate in my life. I have wonderful friends and great resolve. I aim high and go hard, and I have fantastic people to support me in my journey. I had thought about going vegan for a … Continue reading

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Grits

Nothing like a warm meal on a cold and miserably rainy day. I added some Daiya to see if it would make good cheesy grits. Must wait for it to cool… much love, M.E.

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Ah, marketing.

How about that other zero-calorie water? You know… WATER!!! much love, M.E.

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OCCUPY-ed

I’m seriously panicking right now about dissertation stuff and job applications, but that’s the way it goes. My chest feels tight and I feel like screaming pretty often these days. And the stress won’t go away when I have a … Continue reading

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Chickpea curry and brussel sprouts

Mmmm… I soaked the chickpeas overnight, and Mike cooked them this morning. He also made the rest of dinner, chickpea curry (from a recipe I picked up at the VegFest) and veggie. Superrrrrrr tasty! much love, M.E.

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10-16 dinner

I’m feelin’ the greens. From the CSA, I sauteed diced turnip and bok choy (so yummy). And from the CSA and co-op, lettuce salad with some vegetable I have eaten a couple of times now and still can’t name. Roo … Continue reading

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Catchin up…

Yeah, yeah. I know. I really need to make the blogs as soon as I have the photos. So, on Friday, I had an apple. I ate other things, but the apple was super tasty. Saturday, Mike and I went … Continue reading

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Not the best day ever

But I did get to watch the Bruins raise the banner. I cancelled dinner club today due to low attendance and my own poor disposition. So, I had a calzone for dinner and a Mike-made carrot cake cupcake for dessert. … Continue reading

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Vegan MoFo: Day 4

Tina took me to Sunflower today, and the food was lovely! They started us off with salads with a sesame goddess-ish dressing. We shared a #15 and a #17, whatever those were, they were recommend by one of the staff. … Continue reading

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