Monthly Archives: February 2011

Pick it up

Today was a dreary day, but in my windowless classroom, it was a bit difficult to tell. Anyway, I got a ride home, so I had some extra time for my workout. I got in HIIT 25 and then Core … Continue reading

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February 5-day Inferno results

This is how Beckett would coach us… half asleep on the futon while Laurie and I jumped, punched, kicked, and got our Turbo on! Result photos: A tiny amount of inches lost overall and 3 lbs (though probably one of … Continue reading

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02-24 Mexican Flag Day

An overview… Anne’s guac to start us off Robbie’s Rice Amber’s black bean soup (mmm! so creamy!) Laurie’s corn fritters My drunken beans with soyrizo, from Viva Vegan Mike’s seitan, blackbean, and corn enchiladas Kev’s veggie fajitas with cashew creme … Continue reading

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Feb break check-in

So, 5-day Inferno Plan is a go. I’m through the first 3 days now, thanks to my awesome workout buddy, Laurie. H’ain’t no joke, yo. We’ll finish Thursday, and enjoy Mexican Flag Day! Also, I have major, major work to … Continue reading

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02-17 Jeff’s Bday – Hors d’oeuvres, desserts, and cocktails

Another week, another tasty, tasty dinner club. Laurie’s scallion pancakes and dipping sauce and she also made cream cheese squares with apple and tomato! Amber made stuffed mushrooms! Robbie made tofu triangles with spicy mayo Anne made a tasty bruschetta … Continue reading

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02-10 Kev’s Bday- Casseroles/Italian

Oh yeah, we’re for real. An overview Amber’s bruschetta-like dish Kevin’s lasagna from The Vegan Table Mike’s walnut pesto from Vegan Italiano Steph’s braised greens Jeff’s gluten-free fettuccine alfredo Robbie’s ratatouille Laurie made gnocchi in both a red sauce and … Continue reading

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The ‘Houn, the ‘Houn, the ‘Houn is on…

TURBO FIRE!!! Came in the mail yesterday =) Okay, so Calhoun College doesn’t have much to do with this, but this Hounie is feeling the fire! I did the HIIT 15 workout today, just to see what it was like … Continue reading

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02-03 Lunar New Year

Not the most well-attended week, but we ate well, anyway. Kevin has been without a stove/oven for a while, but he managed to heat up some edamame Steph made potstickers I made Asian Noodle Soup sans tofu from the latest … Continue reading

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Moroccan-style pilaf

From The Get Healthy, Go Vegan Cookbook, this is a tasty dish. I will say, the apricot and raisin flavor is a big contrast to the savory… but in a way that’s not as comfortable to me as, say, some … Continue reading

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Imbolg dinner

As a nature-worshiper of sorts, I have wanted to do dinners to celebrate the holidays for a while as a way to recognize the turning wheel of the year and of all life on Earth. So, Sunday night, Laurie and … Continue reading

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