Category Archives: Gluten-free

Mercimek Corbasi

The theme for Sundays is soup, and tonight it is Turkish Red Lentil Soup from the Vegan Culinary Experience. YUM. much love, M.E.

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Breakfast

Mmmmmm… strawberry, banana, and spinach smoothie made with unsweetened soy milk. much love, M.E.

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Kale salad…

Picked some kale from the garden today and made Kale Salad I used 365 peanut butter, Nayonaise, GF tamari, and I baked my own tofu. I also toasted my own almonds and sesame seeds. I wish I could put that … Continue reading

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Moroccan-style pilaf

From The Get Healthy, Go Vegan Cookbook, this is a tasty dish. I will say, the apricot and raisin flavor is a big contrast to the savory… but in a way that’s not as comfortable to me as, say, some … Continue reading

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