Category Archives: Gluten-free
The theme for Sundays is soup, and tonight it is Turkish Red Lentil Soup from the Vegan Culinary Experience. YUM. much love, M.E.
Mmmmmm… strawberry, banana, and spinach smoothie made with unsweetened soy milk. much love, M.E.
Picked some kale from the garden today and made Kale Salad I used 365 peanut butter, Nayonaise, GF tamari, and I baked my own tofu. I also toasted my own almonds and sesame seeds. I wish I could put that … Continue reading