Author Archives: M.E.0Y6

05/24 -Indian food!

Back in the swing-o-things I made spinach pancake things. I also made 12 naans, which the group of 11 of us ate all of. Laurie and Jeff made a curry pea dish Mike made thisĀ onion chutney, replacing the dried chiles … Continue reading

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Hippie Quest 55 Complete: Making Kombucha

So, several months ago, Steph introduced me to kombucha. It’s a relatively low-calorie, low-sugar beverage (you use sugar to make it, but the bacteria eats it up, yo) that is not only super tasty, it has lots of B vitamins. … Continue reading

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Post half-marathon, pre-P90X

So, I’ve been doing a lot of sitting on my ass for the last year or so, especially without having classes to teach (I walk around my classroom a lot). Since February, I went from exercising for about an hour … Continue reading

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03-15 Ides of March Greek/Roman

So, a great night of great food. For the gyros… Pita by Jeff Gyro meat by M.E. And Tzatziki sauce by Mike. Anne made this fantastic Greek beet dip (really, really good) And Amber made delicious potatoes. We washed it … Continue reading

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Highlights of Honolulu

Gorgeous, crazy trees Awesome beaches (and pictures of Mike taking pictures) Green mountains with eerie fog And random rays hanging out. Pretty, pretty, pretty awesome. much love, M.E.

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01-12 Brunch

Robbie’s bfast flatbread sammiches Mike made blueberry chocolate chip pancakes I made berry compote with frozen berries and date paste. Super yum. I also made pineapple oj. Can you tell I’m obsessed with my VitaMix? Steph’s chocolate stout and cornmeal … Continue reading

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Eating vegan in Honolulu

That’s Waikiki and some guy fishing. I did not eat him, but I did eat some tasty vegan food here in Honolulu. I’ve been here a few days, but yesterday I got to go out to Peace Cafe. Totally worth … Continue reading

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Right on

I love seeing these ads on TV, and I’m so glad to see one in print! In case you can’t read it, it says “You don’t have to be perfect to be a perfect parent. There are thousands of teens … Continue reading

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Mmmmmminestrone

much love, M.E.

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Mercimek Corbasi

The theme for Sundays is soup, and tonight it is Turkish Red Lentil Soup from the Vegan Culinary Experience. YUM. much love, M.E.

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