Tamales and then Filipino food at a local food truck fest yesterday.
Sorry, I was too busy eating and took the photo after having demolished the veggie and peanuts dish. Today, I turned leftover pesto pasta into an amazing cheezy dish.
Just add bottled red sauce, tofu ricotta, pine nut pesto, Daiya mozzarella shreds and provolone slices, and bake at 400 for 40 minutes.
much love,
M.E.
I’m a day late to post, but yesterday, we were very sad that our ciabatta bread was moldy. So, we ate leftover garlic bread!
much love,
M.E.
Sacramento Whole Foods had a deal on vegan donuts…. so this happened.
Praise Gaia for refrigeration!
much love,
M.E.
Nachos with toppings on the side and VitaMix-made whole-fruit margaritas. Being vegan is awesome.
much love,
M.E.
While I haven’t been watching my calories over the last week (right before a race, I just want to make sure I’m going to have the energy to sustain myself through the run), I have been doing well in general. While the framing of these is off, you can definitely see some improvement. I think making our TTh runs 5 miles instead of 3 made a huge difference.
Today we’re taking a rest day. We’re just sore after the half-marathon and over-doing it can cause injury and extended fatigue. Soon enough, though, we’ll be doing the Insanity/P90X hybrid to train for the Spartan Time Trial, less than 5 weeks away!
much love,
M.E.
Gotta get that lower body in shape!
much love,
M.E.
Day 0 vs day 90
Not everything I wanted, but not bad. Onto round 2 with half marthon training and then Insanity!
much love,
M.E.
Okay, I’m two weeks late, but here are day 0 vs day 60!
Off to rock climbing!
much love,
M.E.
Through month 1, super dedicated for phase 2!
Day 0–Day30
much love,
M.E.
This week…
Sage was in bloom
Thyme was in bloom
Kale was in bloom
And these weird but gorgeous flowers from the wild flower area were in bloom.
Blueberries are coming in
And fungi abound!
much love,
M.E.
